The process
Cashew shell roasting and drum roasting produce smoke and shell oil fume that is scrubbed, and the dryers and borma ovens need hot air fans. Shell dust and humid air in the processing hall.
The gas at the fan
Warm, humid exhaust from ovens, fryers or dryers in a food plant, with light product carry-over. Stainless steel wetted parts and a design that washes down.
Selection for this duty
| Blade form | Backward inclined or backward curved; the residual dust does not justify a radial wheel |
| Material of construction | Stainless steel wetted parts, with drains in the casing and a shaft seal |
| Drive and bearings | Direct coupled or belt driven; belt drive where the duty point may need tuning at site |
| Also specified | Casing drain at the lowest point |
| Density at the fan | At about 120°C the gas density is close to 0.90 kg/m³, 75% of standard air. Pressure developed and power drawn fall in the same ratio, so the selection is made at this density and the motor is checked at cold start. |
Moves air through a plant or building for fresh air supply, heat removal and fume dilution where the system is ducted. Low pressure, long hours, so efficiency and noise set the selection. Client-stated blade types for the Ventilation Fan in general: Backward inclined and forward curved.
Industries
Other fans in cashew and nut processing
Ventilation Fan in other processes
Services on this fan
Information needed to select or quote
- Duty point. Volume flow and static pressure at the fan inlet, with the gas density and temperature or the conditions to derive it.
- Operating conditions. Site altitude, normal operating temperature and continuous or intermittent duty.
- Gas stream. Dust loading and particle size, corrosive species, moisture, upset temperature and any tendency of the material to deposit on the impeller.
- Mechanical. Rotation viewed from the drive end, discharge orientation and motor power.
