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Wet Scrubber for Cashew and Nut Processing

Static, spray tower, packed bed, venturi and cyclonic spray types. Efficiency to 99.9% down to 5 micron. In cashew and nut processing the gas is food process exhaust, which decides the type, the media or material, and where the fan sits.

The process

Cashew shell roasting and drum roasting produce smoke and shell oil fume that is scrubbed, and the dryers and borma ovens need hot air fans. Shell dust and humid air in the processing hall.

The gas

Warm, humid exhaust from ovens, fryers or dryers in a food plant, with light product carry-over. Stainless steel wetted parts and a design that washes down.

Selection for this process

TypeSpray tower or cyclonic spray
MaterialStainless steel
OutletMist eliminator ahead of the fan; fan in the same material as the scrubber

Types, construction and performance of the wet scrubber.

Industries

Fans in cashew and nut processing

Wet Scrubber in other processes

Information needed to select or quote

  1. Gas volume and temperature. Actual flow at the inlet, normal and upset temperature, moisture.
  2. Dust or pollutant. Inlet loading, particle size distribution, whether it is abrasive, sticky, hygroscopic or combustible; for gases, the species and concentration.
  3. Required outlet. The emission limit or clean gas concentration the unit must meet.
  4. Site. Available space and height, material of construction preferences, and how the collected material is to be discharged.

Send us your duty point

Flow, pressure, gas condition and temperature are enough to start a selection.

Get a quote