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Forced Draft (FD) Fan · designed and built in Chennai

Forced Draft (FD) Fan for Cardamom Curing Dryers

The FD fan on a cardamom curing dryer is the circulation and fresh air fan that moves warm air across the trays. In traditional houses air moves by natural convection; in modern dryers the fan gives even airflow and shorter cures. Uniform, gentle air across every tray decides its design.

Send your duty pointCall +91 91766 67102
40 to 60°C, recirculated chamber airAir temperature at the fan
1.09 kg/m³Air density at 50°C
Axial or backward curvedBlade form

How cardamom curing dryers work

Freshly harvested green cardamom capsules, at about 80% moisture, are cured down to 10 to 12% moisture over 18 to 30 hours. Traditional curing houses heat the chamber with a firewood furnace and flue pipes running under the trays, so the smoke never touches the capsules, and the flue gas leaves through a chimney by natural draft. Modern electric or fuel-fired dryers use a heat exchanger and fans. The process runs in stages: an initial sweating stage at about 40 to 50°C with high humidity, then drying at about 45 to 55°C, and a final stage at 55 to 60°C. Keeping the temperature low and the air moving holds the green colour that sets the market price.

Where the FD fan sits

  1. Fresh air inlet
  2. FD (circulation) fan
  3. Heat exchanger or flue pipes
  4. Air distribution
  5. Tray stack
  6. Exhaust

The circulation fan sits at one end of the chamber or above the heater, drawing a mix of fresh and recirculated air across the flue pipes or heat exchanger and pushing it across or through the tray stack. It handles warm, humid air at chamber temperature. Pressure is low, typically 10 to 30 mmWC, because the air only has to pass the heater and the open tray stack. Baffles guide the air so the top and bottom trays see similar flow.

Air at the FD fan

Air temperature at the fan40 to 60°C, recirculated chamber air
Air after the fanHeated to chamber setpoint
DustClean air
HumidityHigh during sweating, falling through the cure
Pressure at the fan outletTypically 10 to 30 mmWC
Density at the design temperatureAbout 1.09 kg/m³ at 50°C, 91% of standard air. Pressure developed and power drawn scale with density, so the fan is selected at this condition and the motor is checked at the coldest operating or start-up condition.

FD Fan selection for cardamom curing dryers

Blade formAxial or backward curved
Material of constructionAluminium, SS 304 or coated steel
Drive and arrangementDirect mounted
Bearings and coolingMotor rated for warm humid air
Flow controlVariable speed drive by stage
Also specifiedGuards and easy access for cleaning

What this FD fan has to cope with

Uneven colour across trays

Without forced air, trays near the flue pipes over-dry and lose colour while trays far from the heat stay wet and need extra hours. A circulation fan with baffles, sized to move air evenly across the full stack, gives consistent colour and moisture so that trays need less rotating by hand.

Too much air velocity

High air speed across the capsules dries the skin too fast, hardens it and can split the capsule, which lowers the grade. Gentle, well-distributed flow over a longer time gives a better product than high velocity, so the fan is selected for volume at low pressure, not for speed.

Motor failure in humid air

Standard motors fail in warm, near-saturated air, especially during the sweating stage. Motors with suitable enclosure and insulation for the duty, or motors mounted outside the chamber driving through an extended shaft, last the season and avoid stopping a batch midway. A drip shield over the motor also helps.

Energy and control

The circulation fan is a small motor, but it shortens the cure and reduces firewood by moving heat from the flue pipes to every tray instead of relying on natural convection. Speed control by stage keeps the air gentle during sweating and stronger during drying. Recirculating most of the chamber air, and exhausting only what the humidity requires, keeps the furnace load down.

ID fan and FD fan in cardamom curing dryers

ID fanFD fan
PositionChamber wall or roofEnd of chamber or above the heater
What it handlesHumid exhaust airWarm recirculated air
Temperature at the fan40 to 55°C40 to 60°C
Main design concernStage-wise humidity controlEven air across trays
ControlChamber humidityCuring stage

See also the Induced Draft (ID) Fan for cardamom curing dryers.

Questions buyers ask

Why use a circulation fan in a cardamom curing dryer?

It moves warm air evenly across all trays, so colour and moisture are consistent from top to bottom and the cure is shorter. Traditional houses depend on natural convection, which leaves hot and cold spots and needs frequent tray rotation by hand. It also lets the furnace run lower.

What fan type suits a cardamom dryer?

An axial or backward curved fan running at low pressure, with a motor rated for warm humid air or mounted outside the chamber. The fan moves a large volume gently rather than a small volume at high speed, which protects the capsule skin and colour.

Can the same fan do circulation and exhaust in a cardamom dryer?

On small dryers, one fan with dampers can recirculate most of the air and exhaust a share. Separate circulation and exhaust fans give better control, because circulation can stay constant while the exhaust is adjusted for each curing stage. Both are small fans with modest power.

Information needed to quote an FD fan for cardamom curing dryers

  1. Duty point. Combustion air quantity in m³/h or kg/h and the static pressure at the fan outlet, with the margins you want.
  2. Air condition. Site ambient temperature range and altitude, and whether the fan takes ambient air or air already heated.
  3. System. Boiler or furnace capacity and fuel, resistance of the air heater, windbox, grate or burner, and the existing fan curve or nameplate if this is a replacement.
  4. Mechanical. Drive arrangement, flow control (damper, inlet vanes or variable speed drive), noise limit, rotation and discharge orientation.
  5. Chamber layout. Chamber size, tray arrangement and number of trays.
  6. Control. Whether stage control by timer or humidity sensor is wanted.

Built and tested in Chennai

Adroit Fantech Engineers has designed and manufactured industrial fans at Ayanambakkam, Chennai since 2004. Each impeller, casing and shaft is built for the gas and temperature it will see, performance tested as per IS 4894 or BS 848 Part I, and balanced to grade G 6.3 or G 2.5 as per ISO 21940-11, with the records supplied with the fan. We also replace rotors and retrofit existing fans of any make.

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FD Fan for cardamom curing dryers: send us your duty point

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